How to Make a Flax Egg
It can be hard to find good substitutes in recipes for eggs, but this flax egg is easy to make and works well in most recipes. A flax 'egg' has the same effect in baking, it doesn't quite bind or stiffen in the same way as a regular egg, but is a good substitute for pancakes, biscuits and brownies.
- 1 tbsp ground flaxseedÂ
- 2 1/2 tbsp water
All you need to do is mix the two together and leave to thicken for about 5 minutes.
Use in recipes in place of 1 medium egg.